A Celebration of Seasonality, Crafted for every Occasion
Framed by peaceful views across our ground, our restaurant offers a welcoming setting for everything from lingering lunches and intimate dinners to special celebrations shared with family and friends.
Our menus are guided by the seasons, evolving throughout the year to showcase the finest local ingredients at their peak. Working closely with trusted local suppliers and producers, our chefs carefully select the fresh meats, seafood, vegetables and artisanal products from across Aberdeenshire. This connection to the local larder allows us to create dishes that celebrate both the quality of the ingredients and the rich heritage of the North East of Scotland.
Open seven days a week for lunch and dinner, as well as a much-loved Sunday Roast, featuring perfectly prepared roasts, seasonal accompaniments and all the traditional trimmings.
